A good life gets made in any number of ways. To think there are rules to it can be a dangerous and limiting state of mind. Consider the fine folks behind Juniper Cannabis, Adam Ryder and Jackie Worden. The duo have created some of Montana’s most delicious and enjoyable dispensaries; sunny, welcoming, aesthetically pleasing and—dare I say—mature sanctuaries of sativa and indica and all manner of hybrid in-between. But dig into their origin story a bit and things quickly get messy with skis and bikes and tons of rock climbing and dirt baggin’. All of it stitched together by a few false starts, broken dreams, abandoned careers, and too many bong hits in high school. Their trajectory may not be “traditional” but it sure is real.
“I moved to Bozeman to ski for a winter. It was supposed to be a stop on the way to Alaska. But that was 8 years ago. As you can see, I still haven’t left.” explains Jackie, a native Coloradan and co-owner of Juniper. Though a self-described “high school and college stoner”, she had largely left the Devil’s Lettuce behind when she and Adam started cooking up the Juniper idea in early 2018. At the time, Worden had an enviable life balance going on with work at a local brewery and ample free time to find fun in the mountain ranges of southwest Montana and beyond. It was pretty close to ideal for a woman who, in her own words, “is always seeking good times and adrenaline.” She didn’t really see the whole professional cannabis entrepreneur thing coming.
Enter Adam. A born and raised Bozemanite, Adam spent his high school years geeking out on the cultivation section in High Times Magazine, a passion that was only reinforced by a late teens trip to Amsterdam. The breeding programs in Holland blew his mind. He felt like he had found his calling. But burnout is real and within a few years, Adam knew he had to reconsider his relationship with cannabis. “Too much consumption, man. I needed a break.” says Adam of his younger self, “So I took a 2-week break and that became a month long break and that became a year long break and that became a 10 year break.” His hiatus coincided with an extended period of searching for a new path in life beyond the mountain-filled horizons of his hometown. He got degrees in Human Geography and Spanish. He lived in Mexico, Portland, Oregon, Boston, and Utah. He dabbled in forestry work and carpentry. Added an obsession with mountain biking to his lifelong love affair with climbing. He even re-enrolled in college in pursuit of becoming a physical therapist. Now 43, Ryder finally came home to cannabis, so to speak, about 10 years ago when an old friend began legally growing plants for medical marijuana patients in his home state of Montana. “I was looking at his business model and a light bulb went off for me.” recalls Adam, “Why would I go to graduate school if this was possible?”
But making it work in the legal weed game is anything but easy, especially in a state like Montana where shifting political opinions all but neutered the nascent industry for the first 15 years of its existence. Pulling on the thread of his old high school reading habits, Adam once again dove deep into the world of cultivation. He immersed himself in the world of nutrients, soil, watering schedules, and light cycles. Out of it came a philosophy that is very much at the heart of Juniper’s identity today; grow the best flower possible.
Against a steady headwind of building delays, funding challenges, and an always undulating legal landscape, Juniper finally opened its doors in downtown Bozeman in February of 2019 and immediately reset the bar in the Treasure State for what a classy cannabis club should look like. The combo of what Jackie calls “Adam’s passionate, dreamer vision” and her “day to day, practical reality checks” has proven to be a potent one. And then, in early 2022, on the heels of recreational marijuana becoming a reality, they opened their second location in the neighboring town of Belgrade. Both places feel more like an Apple Store/Kinfolk mashup than the mildly juvenile, get as high as possible and maybe hide on your couch vibes that are all too common in the industry.
“Owning any type of business is challenging.” says Jackie with a noted amount of weariness, “But owning a cannabis company is 10 times that. For one, we are still totally illegal in the eyes of the federal government.” That being said, don’t think these former full-time fun hogs have abandoned their commitments to the pursuit of stoke in the Great Outdoors. Juniper might have them hustling 7-days-a-week, but they still make a point to get after it on their bikes, on belay, and on skis. “For both of us, the balance matters. We are so lucky to be here, in a place like Bozeman, with so much opportunity [to play] outdoors. You have to take advantage of that.” offers Jackie. And then, after talking a bit about plans to race in this year’s Butte50 and some other summer bike packing plans, she laughs and adds, “I think it is kind of a miracle we are making it work.”
]]>“I’m pretty good at pissing off old guys.” explains Ryan Lovelace with a laugh that feels loaded. He’s telling a story about his unique place in the surf universe; a kid from the suburbs of Seattle with near zero surf experience who has spent the last half of his life slowly turning himself into one of the most sought-after surfboard builders on the planet. Just then, a wave stacks offshore, a big, impossibly blue lump of energy preparing to crash along the north coast of Kauai, its curling lip feathered white by the wind. Lovelace falls silent as it peels across the bay. “Oooh. That’s a big, good one.” he observes as much to me as to himself. Then he laughs again, this one more of a genuine and personal chuckle, “I mean, it would probably kill me…but it’s good out there.”
Ryan Lovelace is a freshly minted 36 years-old. He and his wife, Katie, currently split time between a 1970’s psychedelic chic boathouse in California’s Santa Barbara Harbor and a small bungalow in the jungle near Tunnels Beach on the Hawaiian island of Kauai. He makes surfboards for a living. Beautiful, genre-bending, handcrafted surfboards. Order one from him today and you will be lucky to have it within 18 months. His waitlist is the stuff of legend.
But this isn’t the story you think it is. This isn’t Rick Kane coming out of a wave pool in Arizona to become the lovable and successful new alpha of the North Shore surf scene. Nor is this a story about some ego-driven, achievement monster who worships at the altar of the almighty dollar. Far from it, actually. Lovelace grew up with dry gills, more into skiing and computers and tinkering with motorcycles than riding waves. His first surfboard didn’t come until his 18th birthday and he built it himself. Not because he had fancy dreams about being a shaper but more because he simply couldn’t afford to buy one off the racks at a surf shop. This might seem like a pretty big undertaking, especially for a saltwater newbie like Lovelace was at the time, but the more you get to know him the more you realize this sort of DIY leap of faith is par for the course. “I just like making shit. I get a lot of joy from the challenge of figuring something out.” explains the regular foot, “I don’t envision some finished thing and say, ‘Let's go for the goal!’ I just embark from my point of interest and follow it from there.”
And it’s not just surfboards. Its motorcycles and boats and surf shops and websites and films and a 1948 Chevy school bus with bullet holes in the door. (The latter is actively being used by the cannabis company, Old Pal, as their primary vibe mobile for events on the West Coast.) The list of Lovelace’s various adventures in elbow grease goes on and on. It’s not uncommon for him to have a half dead boat restoration project in the yard outside his shaping bay next to a couple motorcycles in various states of repair next to a pile of fishing tackle next to yet another pile of something that is mostly unidentifiable to the untrained eye. This is a person who openly admits that he “gets a real buzz” from taking an hour or two to jury-rig a busted taillight on his car to pass a DMV inspection. Call it the curse of an open-mind, but it seems Ryan can’t help but see the promise in even the shittiest of projects. As he puts it, “Taking something from being all fucked up and broken to being super sick and functional—that is so gratifying to me.”
Indeed, with habits like his, Lovelace rarely, if ever, suffers from boredom. Oddly, it is equally rare that his plate seems over burdened. He has an air of laid back chill about him that is as agreeable as it is hard to believe given his daily to-do list. Both his motivation and his ambition seem more pure than they should. And, to hear him tell it, this isn’t by accident. From early on in his career, the young shaper has aimed for the middle. He has walked away from business deals that would have likely made him more money for fear that they would have also cost him his peace and creative freedom. He also knows what it’s like to bite off more than you can chew and have to self-administer the Heimlich maneuver. “It’s hard, man, to stay in that sweet spot and not let other people’s ambition or definition of success move you.” says Ryan, “I’m always trying to figure out where the middle is and what it looks like. I don’t always get it right, but I’m always going to try. Any other way would be bullshit.”
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A Life Designed by Bicycle: a Sarah Swallow Profile
The things that matter always seem to intersect. Bad or good, overlap of the big stuff is inevitable. Such is the alchemy of this world. Such is the magic of Sarah Swallow. A self-described “grassroots shapeshifter”, Swallow is a bicycle-powered force of good. A pied-piper of gravel-grinding nirvana. A route-maker. An educator. A writer and a wide-eyed lover of nature. She is an organizer of people, a cultivator of culture, and a seeker of balance. Even better, her vibe is contagious. “It’s all about purpose.” says Swallow, “It helps you stay positive and stay motivated. More to the point, if you aren’t living with purpose, your life won’t ever be truly sustainable.”
Born in Ohio, Sarah Swallow now lives her life between the mountains of Durango, Colorado and the deserts of Arizona. Riding bicycles is at the root of most everything she does. Her first job, at the age of 12, was at a bike rental business in Cincinnati. She kept at it straight into her college years when bikes, as she puts it, saved her life. She started working at a traditional bike shop and began riding any which way she could, be it road riding, cyclocross, gravel, or mountain biking. “I was on a pretty bad trajectory before I found biking.” explains Swallow, now 34 years old, “It provided me with health and friends and adventure. And yes, it gave me a purpose.”
She doubled down on that purpose and opened her own bike shop shortly after school, Swallow Bike Works. The storefront quickly became a mechanism for creating community and feeding passion. It had a great half-decade run but eventually her path began angling towards the wide-open spaces of the west. Devotion to your purpose sometimes demands that you be able to change and grow and explore the unknown.
“I grew up with the understanding that there were only a couple directions in life; I could get married and have kids and be a stay at-home mom or I could get a different job, maybe something corporate, and become a serious adult. I didn’t know there were other ways until I started riding a bike.”
Swallow went full sadhu in pursuit of her bicycle satori. Nights spent in a tent or a camper became the norm as she created a life in the shape of her evolving purpose. Eventually, Specialized Bikes noticed and offered her sponsorship, not because she was some competitive race queen, but more because she wasn’t. It was her commitment to adventure and her lifestyle spent in pursuit of passion that caught their attention as opposed to some collection of trophies. Soon enough, a few other brands aligned with her version of what a “professional” bike rider might look like and she began to see a path where once there was none. This vision was enabled in no small part by her writing, her emerging advocacy work, and her growing awareness that everything is connected to everything else. Sarah Swallow’s purpose was expanding.
Take, for example, Ruta del Jefe, the annual bike riding weekend that she puts on in the Sky Islands region of southern Arizona every Spring. In the narrow, the 4-day event is a wonderful gathering of the tribe complete with world class routes, high quality humans, laidback vibes, and an ample amount of hacky sack. But the real power of the Ruta is in the broader, overlapping meanings of the gathering. Participants get to live on the land in one of North America’s most precious landscapes, the Sonoran Desert, and experience the soul arresting biodiversity of the Santa Rita Mountains, the Whetstone, and the Baboquivari “islands”. Camp is made on the Appleton-Whittell Research Ranch, a beacon of native restoration and sustainability. Riders don’t show up for an ego-motivated ritual of extraction and competition. Instead, participants are expected to learn a little about the southern Arizona borderlands region before they get to devour it by bike. Speakers from local non-profits visit camp on the eve of the big rides and engage in conversation. Topics range from indigenous issues and the human cost of life on the US/Mexico border to the various environmental challenges of the region and the overarching importance of stewardship for our lands. Entry fees are actually donations. In fact, the 2022 edition of the Rute raised over $45,000 for the various non-profits involved. Indeed, Sarah has created something that is devoid of corporate overlords and sparkles with the genuine and the altruistic. Ruta del Jefe is her hope for the future put in action.
“My goal is to create these things where we all get to go on an adventure together.” sums up Swallow, “But I also want to create an awareness and a context for people before they go out and ride. It has to be about more than just the trail or the party or the race…What better way to grow empathy than to go on a human-powered adventure through these amazingly rich and diverse landscapes with some actual awareness?”
Check out this cool playlist for your own skiing next weeekend.
It’s been a weird winter out here in Montana. Below average precipitation mixed with variable temperatures has resulted in a very different winter for snow-related activities than we are used to. Without dreamy powder day conditions, motivation to get up into the mountains and explore, or even ride a chairlift can be hard to find.
Last weekend my friends and I weren’t sure if we wanted to go for a tour or if we wanted to rip some hot laps at Bridger. Due to the weather, we decided to rip some sunny laps at the local mountain. We were reminded that skiing can be pretty fun, even when the snow is a little stale and old. When it comes down to it, whether the conditions are bad or good, YOU LITERALLY GET CARRIED TO THE TOP OF A MOUNTAIN. And that’s pretty cool. (I can’t think of a better place to get high with your friends haha lol?
Skiing is a funny sport. You just kinda control (hopefully) how quickly you fall down a mountain. And while doing that, you end up covering so much ground throughout the day. It’s funny looking at the same mountain in the summertime and thinking about where you usually venture to when it’s covered in snow.
A few DangleBongs and a lot of laughs later, we found ourselves at the bar, reminiscing on how great of an idea it was to go rip Bridger instead of wandering around the woods that day.
Life’s good when you get outside with your friends!
@DayJob puts out sweet playlists every week follow them on spotify here
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In her own words, Stingle got into skating "by accident". She stumbled upon a video of a girl doing a cartwheel on a transition while skating and wanted to give it a try. She says "adding gymnastics to skating has been her jam since she started". She's been working on landing a front flip out of a bowl. On social media, Stingle strives for authenticity and doesn't sugar coat the level of commitment skating takes.
Throwing yourself at the concrete repeatedly to land a trick once or twice is really crazy if you think about it. But landing a trick you've been working on is the most satisfying thing. There's nothing like it. Especially when you have an awesome squad to cheer you on.
One of the most compelling aspects of this sport is community built around it. When you're at the skate spot aren't taking a turn hitting the ramp, you're actively cheering on your pals, picking them up when they fall and encouraging them to give it another try because they've almost nailed that trick.
To that point, Stingle describes her friends as "goofy, authentic, welcoming, badass people". She finds magic in not only watching her friends progress at skating, but knowing she was a part of that growth. "I've met people from all around the world...It's magical and I wouldn't be who I am today if I didn't get those dang wheelie shoes".
Side note: The Weird Wallet made in partnership with allmansright makes taking breaks between runs at the skatepark hit just right.
You can follow Stingle on instagram and see videos of her nailing tricks and sometimes eating shit at @_stingle.
]]>Outdoor Voices is a cool company full of cool people and cool clothes. Their approach to the outdoors is laidback and inviting (just like ours). The MegaFleece is a really great piece of clothing. On the one hand it's really easy to use this sweatshirt casually while lounging around the house and puffing on a danglebong. It transitions just as easily to being a high tech piece of gear that's perfect for layering under a hardshell in the back country. It's made from recycled wool, which is super snazzy, and comes in all kinds of cool colors!
Allmansright is a super rad team of 2 based in the Bronx, NY that make INCREDIBLE gear. Their bags make the outdoors more approachable for all kinds of folks; even people who live in the big city. Their backpacks are perfect for all outdoor activities (we're stoked to use this one for ski season), and are made from really lightweight materials. One of their missions is to diversify the outdoors. We work with them on multiple Dangle Supply products and are glad to call them friends!
Our friends over at Gossamer make one of the classiest cannabis publications of all time. They do super cool interviews and great stories. Plus, a magazine subscription is a really cool and unique gift! It's a magazine for people who "also smoke weed". Hey that's me!
Matty Matheson makes funny videos, but did you know he's a cook as well? He has a cookbook, and I really want one. Unfortunately he didn't answer my email when I asked him to send me one for this gift guide...but it's ok. It's still a cool gift idea. Maybe cook something out of it with the person you get it for!
Sk8boarding is very cool. Mushrooms are veryVERY cool. Element made a mushroom sk8 deck and I think it's the coolest thing ever. It's a good gift for people who either sk8 real good or just want to look cool.
Partner Coffee is our favorite local coffee shop (garage) here in Bozeman, MT. Luckily for everyone in the entire world, their website lets you buy merch and ship it anywhere. Their gloves are very cool.
It's the best hat and has two modes: flaps up and flaps down. This fleece hat is guaranteed to keep heads cozy during winter sports. It's very cute and snazzy.
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Here in Montana, winter's just right around the corner. This is my favorite time of year to get kinda high and eat a bunch of food. I figured I ought to compile some of my favorite fall recipes.
Ingredients:
1 bag of frozen tatertots
1 can cream of mushroom soup (I'm pretty positive there's cream of mushroom soup in this stuff)
A vegetable of your choosing. (I like peas)
Lots of cheese
I think thats it
Oh yeah, meat or meat substitute
How to make it:
Cook up your meat or meat substitute to your liking. Add a vegetable of your choosing. In my case I like peas (a lot). Cook all of that stuff together...add some onions or something idk...
When all of that is cooked mix in your mushroom soup and mix it all into a cohesive grey mass. Dump that into a casserole dish and cover with cheese, then frozen tatertots. Bake at 420 degrees F until it's cooked all the way through. Top with cheese and bake just enough to melt the top cheese. Go bake yourself while it cools down. Turn off your oven. Enjoy.
Ingredients:
4 butternut squashes
1 pint of cream or coconut milk
1 quart of vegetable stock
1 stick of butter (?)
Uhhh sage or something
Salt and pepper
How to make it:
Cook your squashes. If you don't know how, just google it. You probably put them in the oven at 420 degrees F or something.
Scoop squashes into a food processor or blender. Add cream and all the other stuff in the ingredients list except the sage probably unless you want to add the sage. Blend it up smooth and then put your soup in a pot and warm it up nice. Top it with some sage. Idk what that white stuff in the picture is. Enjoy. Turn off your oven if it's still on.
Ingredients:
1 or 2 boxes of KD
1 big scoop of greek yogurt
extra cheese if you wild
lots of peas
How to make it:
Cook your Kraft Dinner macaroni. They call it Kraft Dinner in Canada, and Montana is close to Canada. If you're in the rest of the US you might call it Kraft Macaroni and Cheese...it's all the same. Make sure that water is salty af.
When your noodles are al dente drain most *but not all* of your cooking water. Leave some in the pot to help make your cheesy sauce. Add that sus powdered cheese stuff. Mix it up a lot. Then add the greek yogurt, extra cheese, and peas. Turn the heat back on till that's all good and nice. top with hot sauce. Enjoy. You didn't use your oven, but make sure it's off anyways.
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In my experience, trying new recipes is really fun when you're juuuuust a little high. And the best way to get just a little high is with some Dangle Supply products.
If you try and of these recipes, please let us know how they turned out by tagging us on Instagram!
Enjoy!
Ty Baunghs
Dangle Supply World Headquarters
]]>I'm from the great state of Texas, so I've never needed to chop wood to prep for winter. Since we're currently experiencing what will likely be 2 weeks of fall up here in Montana, and I have a wood burning stove for the first time in my life...I asked my friend Eli to show me how to chop wood. Here's what I learned.
Don't hit yourself in the face with your axe.
This is apparently a thing that you want to avoid at all costs. Eli, my chopping teacher, literally told me not to do this. You know what? I'm glad I didn't.
Here's the thing: wood is kind of weird. If you swing your axe wrong (at an angle or backwards or something like that), it can bounce off the log you're chopping and come back up towards your pretty face. Which is bad. Axes and faces do not mix.
How do you avoid hitting yourself in the face with your axe? Make sure you're hitting the wood with the "bit" of your axe. That's the sharpened part. See tips #2 and #3 for some guiding principals on how to succeed at hitting the wood with your bit.
Use your eyes to aim for the right spot.
According to Eli, swinging an axe is like baseball. "Well sort of, idk. I've never played baseball" said Eli after claiming chopping wood is just like baseball. Ok Eli...
As someone who has played baseball (up until 8th grade, thank you very much), I can tell you that looking where you want the axe to go totally helps. It's sort of like when your coach yells at you to "keep your eyes on the ball" but you keep letting those strikes fly past you because you're frozen with fear.
The type of chopping we were doing, our main goal was to split wood into more manageable pieces. This will help them burn evenly and fit into our stove. It also helps you to stack them up all cool-like. Since we're splitting logs, it's kind of crucial to hit the log in the right spot to make it split. This step is hard, and really requires tip #3 to get it right every time.
Just like anything else...practice and you'll get better!
So when I told Eli I wanted him to show me how to chop wood he was just like "uh sure dude, we can do that". As it turns out, Eli is completely self taught at chopping wood, and he's really good at it. Why? Because he chops a ton of wood. All the time.
It sort of sounds like you can just go for it when it comes to chopping wood and learn tricks as you go. Just make sure you pay attention to tip #1 and #2 and you should be good to practice chopping wood!
It's actually a ton of fun. It's a great form of exercise and a really good way to spend time outdoors. Personally, I really enjoy exercise that's productive. Picking up boxes of bongs, riding my bike to work, etc. Chopping wood to keep things cozy when it gets cold out is a great way to chill outside and prep for winter.
Thanks for reading this blogpost. If you enjoyed it, please let us know so we can do more things like this moving forward. Hell, you could even share it to with friend if you were really stoked about it! If you really really liked it, go buy something from our site. Every item purchased from danglesupply.com gives us more of an opportunity to make cool things for you.
Love you,
Ty Baunghs
Dangle Supply World Headquarters
]]>Dangle Supply, never shy from the latest trends, has partnered with Niuka Tea & Botanicals, a California based specialist in adaptogenic herbs. Niuka came up with a special, proprietary herbal blend recipe for our Whead herbal blend. Niuka founder Alex Friend chose a mixture of chamomile, skullcap, lemon balm, nettles, lavender, star anise, passion flower, damiana, and cat nip. These herbs are often known for their calming effects, providing partakers in a relaxing, chill experience. These completely natural herbs come together to make a delightfully chill blend.
How to enjoy Whead Herbal Blend from Dangle Supply
Our Whead Herbal blend can be enjoyed in a number of ways. While it may smell and look nice just sitting on your shelf, we find that most people enjoy smoking this herbal blend. You can smoke Whead out of a pipe, for example the Titanium WitchStix Wizard pipe, or our infamous Ti Cobb. Many people enjoy rolling up their Whead into a cigarette form. Rolling is a nice way to mix in other herbs that you might like - for example CBD flower, tobacco, or other things. Try out our totally natural unbleached hemp rolling papers with your Whead for the complete package.
Are there health benefits to herbal blends?
If you are smoking anything, there are always going to be health risks associated. That said, one of our favorite pieces of feedback to hear regarding our Whead herbal blend is “this helped me quit smoking cigarettes” or “this was the thing that helped me work my way off tobacco”. While we all might benefit from living life with a little less consumption, Whead is a natural treat that can help you relax or even kick some bad habits.
What do you think about herbal blends? Have you ever made your own? Picked some trailside herbs for yourself? Let us know in the comments and most of all, take it easy.
]]>Coffee and weed parings as described by a stoner super taster.
Some folks call this combination a "hippie speedball", but to me that's far too utilitarian. Calling the combination of weed and coffee a speedball suggests that the only reason to combine these wonderful drugs is for the end result: the high. In this experiment I spent my mornings researching the perfect pairing of weed and coffee based on flavor profile.
Please find my findings below:
1. Blue Dream and Coava's Kilenso
Kilenso is a natural Ethiopian coffee from Portland based coffee roaster, Coava. It's rich and fruity taste pairs well with Blue Dream's notes of blueberry and vanilla. If you're smoking Blue Dream in the morning, I recommend grabbing a bag of this delicious coffee.
Coffee tasting notes: Lavender, cantaloupe, fresh cream.
Flower tasting notes: Blueberry, vanilla.
2. Wedding Cake and Superthing's Gogogu Wate
Peppery weed and blackberry forward coffee may not sound like an immediate match made in heaven, but pepper-heads know that some of the lively tasting notes in artisanal peppercorns area actually berries! This coffee compliments this lively weed strain really really nicely.
Coffee tasting notes: Celestial cluster blackberry, bergamot, limeade watermelon candy.
Flower tasting notes: Rich and tangy, earthy pepper.
3. Dutch Treat and Flat Track Coffee Roaster's La Colmenita
Guatemalan coffee's are some of my favorites. The sweet and bright flavors of mango really shine through in this single origin coffee roasted by Flat Track in Austin, TX. I find it pairs well with a sweet and piney weed, just like this Dutch Treat strain. Yum.
Coffee tasting notes: Mango, marzipan, oolong.
Flower tasting notes: Sweet fruit, pine, eucalyptus.
4. Cereal Milk and Heart's Stereo Blend
Imagine waking up and eating a big bowl of almond cherry chocolate ice cream. Smoking Cereal Milk while drinking Stereo Blend coffee roasted by Heart is basically the same thing.
Coffee tasting notes: Almond brittle, bing cherry, baker's chocolate.
Flower tasting notes: Loud, sweet milk, ice cream.
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Dangle Supply is excited to be collaborating with Allmansright - a New York based outdoor gear lab specializing in ultralight softgoods and gear. Dangle Supply has joined Allmansright to make the new Snack Sack dropping 4.20 for our Earth Day collection.
We love the work that this shop is putting out, and wanted to learn more about who they are, so we sat down (virtually) with Allmansright founders Livio and Jennifer to learn more. Dive in below:
Tell us about your Allmansright. How did it come to be? Where are you and who do you sell to?
Allmansright is an ultralight outdoor gear lab based in the Bronx and founded in 2020. We are named after a swedish law that grants public access to private lands for outdoor recreation. We focus on the relationship between , people, gear, and the outdoors. From a human point of view we carefully consider usage and design gear that is intuitive and dutiful, from a humanities point of view we make gear that tries to serve a greater purpose.
I founded allmansright after being reintroduced to nature. I started hiking and regaining my appreciation for nature. Soon after, naturally to me, I started making my own gear and found the purpose in designing again. So as allmansright we set out to make gear that could help people reconnect as well.
We are from an unlikely place to find a niche gear company looking to foster outdoor lifestyles but NYC can inspire outdoor gear as much as any mountain. Our gear is for the uncompromising, those that need more than just their functional needs met. We are for the ones that want to go far and fast in style.
What impact do you hope that you can have on your community at large?
We want to inspire people to get out into the woods more. The benefits of doing so are many and everyone deserves them. City folks need them especially because it's not in our culture while a hectic lifestyle is. From the beginning we said that we were donating 1% of sales to environmental conservation efforts and another 1% to organizations that introduce people to outdoor recreation. This is a beginning and an easy way to get people outside via what we do best, make gear. Then, I read Chouinard's book.
What is your current favorite piece of gear?
I’ll admit this reluctantly, but it's anything we've made. I feel so much pride and delight in using stuff we make that they become my favorite by default. But out of those I guess it would have to be my sacoche, an olive and black Kross (M). I wear it almost everyday and my pockets stay clear. I find uses beyond the ones we designed for it regularly as well. It's something I use in my daily life but use the same piece of gear on the trail also.
What does HighOutside mean to you?
Weed, silence, and fresh air mix nicely for me. I hike high.
My mind tends to be fast and restless and my body follows on the trail.That can keep me from slowing down and enjoying the very things I came to connect with. High outside in the city is a similar vibe. The city can drag you along in its current if you let it but it's accommodating for all wavelengths somehow. Slowing down can make a tourist out of any lifelong new yorker and so weed, a million noises, and grimy air mix nicely for me as well.
Anything you want to tell the people?
Do whatever the hell it is you wanna do in life and try your best to do it well, because in the end, anything else would probably feel like a waste of time.
You can learn more about Allmansright on their website or Instagram and stay tuned for more info on the Dangle Supply X Allmansright blue speckled Dyneema Snack Snack soon!
]]>When you go outside, your coffee has got to go with you. Making coffee outside does not have to be a clunky task, you can bring the elegance and nuance of your home brewing setup to the outdoors, or you can heat up some water quickly and throw in some instant coffee, too, if that floats your boat. It’s all hot brown water after all. So whether your riding your bike to #coffeeoutside, or making coffee while you’re camping, there are tons of different brew methods that you can employ. We’ll walk through our favorite camping coffee methods and give you all the tips and tricks that you’ll need to make the best coffee that you can in the outdoors.
When time is tight and every once matters, there’s no better choice than instant coffee. For ultralight backpackers, campers, and bikepackers this brew method doesn’t require any brewing at all - simply drop the instant coffee in your hot water and you’re ready to rock. Instant coffee has a bad rep for flavor, but these days you have some gourmet choices available. While it might not be on the same flavor level as some other methods, it certainly does the job, and at a fraction of the weight. To brew your cup of instant coffee, follow the directions on the packaging. Generally, you’ll just simply add the instant coffee grounds to hot water in your mug. Stir the grounds in, and enjoy. THis is easily the most simple outdoor coffee brewing method. Pro tip: dump a pack in your water bottle mid-day for an on the go treat.
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Who doesn’t love a good pour over? While it’s one of the most simple coffee brewing methods, it can also be one of the best. Making pour over coffee while camping is easy, and there are tons of different pourover coffee makers out there to choose from. From collapsible brewers that can come on your backpacking trip to tried and true ceramic or glass models for your car camping setup, there’s a pourover for every type of outdoorsperson. There are even all-metal pour overs that act as the filter themselves. This means there’s no getting out into the woods realizing you forgot your filters at home. We’ve grouped all these different pour over methods into one here as the basic method is the same - paper filter and pour over cone. While pour overs might lack flair, they make up for it in consistent quality and utility. Brewing pour over coffee outside is easy enough, a couple tips can put you over the top and make your friends poke fun at your high-end barista tendencies. Heat up your water, add your filter, drop in the grounds, and pour away.
Pour Over vs V60 vs Kalita Wave
We’re going to hop into the gritty details here - don’t forget, each of these coffee makers produce excellent results. The biggest difference between the various pour over coffee brewers is in the filters and the size of the opening. FIlter change in shape, to fit the brewer, and in thickness. The thicker the filter, the more that stays behind, resulting in a lighter-bodied, cleaner product, this is a big difference in the chemex, for example, vs the pour overs here. The V60 has a larger opening, meaning it brews coffee faster, this means that things like the speed in which you pour the water matters more. The flat bottom of the filter in the Kalita Wave, meanwhile, increases brew time, which leads to a more full-bodied cup of coffee. These filters, like a chemex, are special to the Wave, and can’t always be purchased everywhere. Your classic pour over brewer sits somewhere in the middle. Try them all, or pick according to your coffee preference.
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5) French Press
Tried and true like our titanium designs, the french press gets the job done every time. Ideal for larger groups, french presses can make a few cups of coffee at a time, unlike many of the other outdoor and camping coffee brew methods. As for taste, the french press is up there with the best of them. Some folks swear by them, while others don’t prefer the longer brew time. Experiment and figure out what you like best. For campers and adventurers, there are a variety of great french press systems, so you don’t have to hike your fragile glass setup into the backcountry. French press coffee outside is kind of a “set it and forget it” brewing method. Get your water hot, add it to the french press, wait, and you have delicious coffee. Breaking into the nuance, we like to use about 8 grams of coffee for every 200ml of water, with a brew time of 4 minutes. One more step to up your brew is blooming your coffee grounds, we’ll cover that later.
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6) Aeropress
When we’re ding dong dangling along, the Aeropress is one of our favorite methods of brewing camping coffee. Why? Well, to start it makes great coffee. Next, it’s a bit cerebral, you can nerd out by reading world-championship aeorpress recipes on the internet, or if you’re in a hurry you can just blast out some quick bean juice. The quick brew time makes for bright and punch coffee with low acidity. Similar to a french press, you add water and press your grounds. One big difference, apart from the one-cup nature of the Aeropress, is the fast brew time. So, rather than wait like a french press, you press the coffee right away. We like to use the inverted brew method, water slightly under boiling (about 195 degrees), and a slow but steady press for the best cup of coffee.
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Tasty coffee
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7) Coffee Bags
So, you’re used to making tea in bags, why not coffee? Small size and light weight make this a great backpacking coffee method for those ultralight danglers out there. Might we recommend or Ti Mug to match? Think of these like a tea bag with coffee, steep and enjoy. For DIY folks out there, you can even make your own coffee bags. We recommend a more coarse grind so that it doesn’t steep out into you mug.
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8) Chemex
While you might not want to bring a chemex coffee brewer on a bikepacking trip, it is a great way to make coffee at basecamp. The large size can make several cups of coffee at a time, and it produces some of the best coffee you can make. A chemex coffee brewers is sort of like a pourover and a carafe all-in-one. The large opening and special filters are where the magic happens - chemex coffee is known for its clean and clear flavor. The chemex is one of our favorite camping coffee makers for groups, car camping, and basecamping.
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9) Cowboy Coffee
If you’re looking to add some grit to your life, why not add it to your coffee, too? Brewing cowboy coffee is pretty darn simple, and removes the coffee maker all together. Simply add your grounds to a kettle over the fire or on the stove, wait a couple of minutes, pour and drink. Use a more coarse grind to help the grit settle out. We’re not sure if this is folklore or fact, but some cowfolks have been known to add eggshells to the kettle to help the grounds settle out and to reduce acidity. So whether you’re in a pinch without a coffee maker, or are cosplaying the American west, this is the brew method for you.
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10) Bripe
Nope, we didn’t make this one up, you can brew your coffee with a device called a bripe. The device looks like almost more like a wizard stick for coffee than any other coffee brewer on the list, but it’s for sipping not toking, we can confirm. Bripe is short for brew pipe afterall. Anyways... the coffee. You use a torch to heat up the pipe, brewing your coffee. This is definitely one of the wackiest brewing methods out there, but it does make pretty good coffee, definitely on par with other methods on the list. So, if you want to try something new, you can try to rip a bripe.
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11) Percolator
While the only place you might hae seen a percolator is at your grandparents’ house, it is actually a great way to make coffee outside. Percolator coffee brewers have two chambers, one for the grounds and one for the water and coffee. Once the water starts boiling, it rises up through the straw and drips on the grounds, five to seven minutes later, and you’re sipping coffee. The brewed coffee drips back down into the water chamber, meaning it will keep rebrewing. This means you can brew to whatever strength you prefer, just don’t leave it too long or you might end up with jet fuel.
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12) Portable Espresso Maker
These camping espresso makers might look like something out of a Sharper Image catalog, but that doesn’t mean they don’t work well. At its core, espresso uses hot water and high pressure, so how do these brewers achieve this? Well, the pressure part is on you - you have to pump with your hands to build up the pressure, add boiling water and tamped down coffee grounds, then you can enjoy your backcountry shots. Add a battery-powered milk frother, and you can be making drinks that would make a barista proud,
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13) Backpacking Stove French Press
Depending on what camping stove system you use, you might have the option to just add a french press plunger to your kit in order to make coffee on the go. Camp cooking systems like Jetboil have these nifty kits which mean you don’t need to pack a whole nother container just to make coffee.
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14) Moka Pot
While it might look like a percolator, the moka pot is actually in a league of its own. Brewing near-espresso strength coffee, this is a great pick for campers and adventurers that want to make coffee drinks in the outdoors. It has multiple chambers like the percolator, but uses steam to brew, with the coffee rising into the upper chamber instead of dripping back down. THis means a more clear flavor and strong coffee. The heavier weight definitely means that this isn’t exactly a trail-friendly brewers, but other methods can fill that role.
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15) Camping Coffee Machine
Don’t worry, you can leave your Mr. Coffee machine behind with a full-on camping coffee machine. There are a couple of different models, like the rough and rugged Oxx CoffeeBoxX, or the Coleman camping coffee maker - either way, you’re looking at simplicity and capacity. These brewers look a whole lot more like your home machine, making them great for groups. The Oxx machine is pretty mucha camping Keurig, while the Coleman looks like a Mr. Coffee for your camp stove.
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16) Cold Brew
There are a million different kinds of coldbrew coffee makers that we could cover, pick your favorite and bring it camping! Perfect for hot summer days, cold brew coffee is the perfect camping coffee. Most cold brew coffee makers simply involve steeping the grounds for an extended period of time, like overnight, then enjoying your concentrated cold brew. This is a often overlooked method, with many folks preferring a cup of joe in the morning, but there’s nothing better than a cool cup of cold brew in the afternoon after a hot bike ride or hike.
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17) Vacuum Pot/Siphon
Okay this one will make you look like a mad scientist, but vacuum pots do make some great coffee, so we’ve got to include them. Plus, made science is what gets you great products sometimes, like Dangle Supply’s High Design implements and software. Using a small bunsen-like burner, this is definitely one of the more finicky brewers on the list, but it's flashy and fun, so here we are. Pretty much, the siphon brewer has two chambers, and uses #science to draw the water up, where it steeps with the coffee, then back down through the filter. This is a full immersion brewer (like a french press) with a cloth or paper filter so the resulting coffee is full bodied and clean.
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18) Phin
From Vietnam, the phin is another fun way that you can brew coffee outside. We’ve heard of this one described as a combination of the v60, pourover, and french press. The brewing method is actually fairly simple, with an all-in-one setup and no paper filters required. In practice, it brews a lot like any of the pour over methods but slower, resulting in a rich cup of coffee. Combine with condensed milk for a Vietnamese-inspired morning.
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19) Turkish
This is a fun one, too, a totally unique brewing method, Turkish coffee requires a special pot called a sezve to brew and finely ground coffee. This grind is almost dusty in consistency, but results in a rich and delicious brew. While it might be possible to grind your coffee to the right consistency at home, it's easiest to just buy Turkish coffee at a middle eastern market. To make the coffee, you simply add the grounds to the pot and boil. The result is very concentrated and rich, traditionally served in small cups. The Turkish coffee pot isn’t exactly the most packable, so it’s not great for backpacking or anything light weight, but it’s no problem to pack in the van or for your basecamp.
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A couple of tips can bring your outdoor brew to a higher level. We’re going to contradict ourselves in a bit, but keeping it simple can go a long way towards better coffee. Starting with good coffee will go the farthest, heck, you can even bring a portable coffee grinder and freshly grind those beans. Aside from starting with good inputs, you can pick up a couple of tricks from the pros. Blooming your grounds is one of those tricks that will have you looking legit. Start by adding a small amount of water, just enough to get all of the grounds wet, let the grounds soak it up for 30-60 seconds, then add the full volume of water. This will “wake up” the grounds, bringing a punchier and tastier brew. Another pre-brew tip that can help out is washing your filters. If you’re making coffee with a paper filter. Make sure to rinse out the filter with some hit water before you add the grounds. This makes sure that you don’t pick up any papery taste. It also weighs down the filter, helping keep it in place.
How to Make Fancy Camping Coffee Outside
At the end of the day, just getting your caffeine may be good enough, but what about when you really want to class things up? A couple of outdoor coffee hacks can have you drinking coffee that's just as good as your triple mochafrappalatte. Aside from fun creamers and additives, we like to bring along some powdered products, like chai tea powder or good ‘ol hot cocoa. Likewise, you can bring a battery-powered frother to bring your coffee drinks to the backcountry. Do whatever you like, do whatever makes you feel cool in front of your friends, but as long as you’re outside, it’s bound to be a pretty good cup.
]]>Whether you are escaping the home life for a quick smoke, or elevating your outdoor experience, smoking outside may be your calling
. We love getting high outside, and have the tips that you need for the best experience enjoying nature, in nature. So, pick a spot, grab your favorite rig, be it a Danglebong or the ultra portable Ti Cobb, and join us.
Where to Smoke Outside?
Alrrrighty, getting high outside is chill, but where’s the best place to smoke outside you ask? We here at Dangle Supply happen to experts on the topic, with years of experience sampling the world's finest views with our ultralight and indestructible smoking hardware. First and foremost, don’t be a bozo, and be aware of your surroundings. If you’re out in the woods, find yourself a secluded spot, away from main trai
ls or gathering places - sure we like to get high outside, and even share with others, but not everyone wants to get down with your smokeout. Second, don’t smoke in your car. Go get high outside, it’s way better.
We recommend finding a nice view and taking your time. Get higher to not only get views, but to get the drop on anyone who might happen upon you. This way you can be respectful to all users, and enjoy the outdoors to the fullest. If you’re scrambling off the beaten path, make sure that you tread lightly and leave no trace. Pack it in, pack it out and keep it nice for everyone.
What are You Doing?
Our second tip for smoking outside comes down to you. Getting a little bit elevated can add a whole new level to some of your favorite outdoor activities, but it can also be dangerous. So if you want to smoke while skiing, biking, or doing any other activity, make sure that you know your limits and stay within them. Have a plan and stick with it. Start small and your high outside experience will be more fun for you and your friends.
What To Smoke Out of Outside?
Now that you’ve got the chillest spot scoped out for your outdoor endeavors, it’s best to match it up with the perfect smoking device. Our products here at Dangle Supply are specifically designed for outdoor usage, with light weights and bombproof construction, you’ll barely even notice that you carried that Danglebong on your backpacking trip, or that the tiny Ti Cobb was in your fanny pack the whole time. If you’re not endowed with the latest and greatest in outdoor weed smoking technologies from Dangle Supply, we recommend rolling it up old-fashioned for your outdoor smoke sesh. Avoid glass pipes and bongs as they can break, and are heavy, both a major bummer in the outdoors. Pack out your waste, including roaches, no trace means NO trace.
How to Smoke Outside Without Anyone Noticing?
Okay, all these tips are great, but sometimes you need to be discrete. In this case, most of our advice stays true. Spot selection becomes even more important here - look off the beaten path, not only can you get more solitude, you’ll avoid peering eyes. If there’s not one great spot, stay on the move, spreading out your smoke and lessening that chance of anyone noticing. For a lowkey session, we recommend a smaller piece like the Ti Cobb, or a one hitter, to hit it and quit it.
So there’s really not too much to getting high outside. Most of the tips here come down to a couple of things, finding the best place to sm
oke, being considerate of others, and choosing the right piece. Aside from these we recommend dressing to the occasion, gloves can be a lifesaver in the winter.
Have fun and stay safe.
]]>As a HighTech outdoors brand, DangleSupply believes that it is our responsibility to do whatever we can to help the environment. After all, being HighOutside just won't be the same if we don't do something about climate change. We are proud of the steps our little company takes to do our part: our products are durable and will last a lifetime; we use recyclable or compostable packaging, and we donate money to causes that work toward climate justice.
Today we are announcing a cool new step towards making our business sustainable.
Dangle Supply has partnered with Cooler, an organization that helps companies offset their carbon footprints by calculating the footprint of each product and turning that number into a dollar amount of carbon credits. That dollar amount is then taken out of every sale at DangleSupply.com and used to offset the manufacturing and shipping of each product. How cool is that?
Every product in the DangleSupply store is now carbon neutral using this technology. It is just the start of being proactive, but we are excited to be making steps towards a more sustainable HighTech Outdoors brand.
Here are some other notable brands that work with Cooler, and we are proud to be part of their team:
]]>Here is what we've got for cyber Monday...
- Buy 2 of any pipe, get a third 50% off! Use the code 3PIPES at checkout
- Buy 3 of any pipe, get a fourth FREE! use code 4PIPES at checkout
- Get a FREE tote bag with any order over $84.20, just add it to your cart and the discount will be applied automatically.
- Also we are extending our FREE Shipping weekend through today.
This will only last Monday until Midnight, so hop on it before it is back to full price til next year.
Happy shopping, happy holidaze,
Danny
]]>The Dangle Supply Ti Cup measures in at a very chill 420ml capacity, the perfect volume for sipping coffee around a morning campfire or perhaps a cold, refreshing beverage at home. The cup features Dangle Supply’s signature fixed, tubular handle design technology. This means no more fussing with gimmicky folding handles that frustratingly give way and save little space when packed. The tubular handle also provides excellent thermal insulation to keep your fingers comfy whether drinking something hot or cold.
Titanium provides exceptionally high strength and heat resistance while weighing in at a featherweight 58 grams. Now that is High Tech.
Dangle Supply offsets the carbon footprint of every product they make, including the Ti Cup.
Available Monday Nov 23, 9AM MST at this link: Ti Cup by Dangle Supply
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Tell us about your store. How did it come to be? Where are you and who do you sell to?
Jambz Distro Global Logistical Corp. Formerly known as Crust Australia Established 2016, has gone through several phases to land on what it is now. In its current state; we specialise in importing and distributing bicycle finery into Australia. To sooth the trauma of always being forgotten when it comes to cool stuff in the American bike industry. Up until this year it operated out of a shop in downtown Sydney - But has since moved to a much more chill zone in a garage and smallest bedroom in the suburbs of Sydney. We also have a small fleet of 1 Mobile Jambz Distro Van. Which helps the staffers here get to the best bicycle riding and outdoors in Australia - yet still keep tabs on the work flow. Jambz Distro valued customers are those who crave the outdoors, who strive to buck the draw of bright lights and fast cars and focus on friendship and caring for their community.
What impact do you hope that you can have on your community at large?
Personally I want to bring lightheartedness and freedom of expression into the community. Prioritising joy and encouraging creativity. I believe that really being yourself, being openminded and compassionate is a radical act.
What is your current favorite piece of outdoor gear?
Right now, I don't want to let go of my lite weight Petzl Head torch. I look forward to dusk and beyond so I can show it off to my friends and hope they are impressed. Oh and the pink Ti-Cobb that Jambz distro collaborated with Dangle Supply. Pink is the best colour. It is underused in all aspects.
What does HighOutside mean to you?
HighOutside to me is those moments when you are being peaceful with nature and recognise how worked up you got about the spilt milk.
Anything you want to tell the people?
To come to Australia, visit me in the smallest bedroom and tell me about you.
Also to visit www.jambijambi.com and take a look at the bright lights and fast car catalogue on offer.
Without Further ado, here is our Q&A
Like a lot of you, the founders and designers here at Dangle Supply first came across Titanium staring at beautiful cups, tools and other high-end outdoor gear and accessories on the shelves of our local gear shops growing up. But what is Titanium?
Titanium is an element. Number 22 on the periodic table to be exact. This element can be found in the earth's crust, lithosphere, bodies of water, rocks and even inside of most living things (it is estimated that humans consume 0.8 miligrams of Titanium every day).
While this elemental form of Titanium can be useful for a number of applications, the form you are probably most used to seeing is an alloy, mixed with very small amounts of other elements to create a strong and lightweight, formable metal.
Titanium alloys were first developed for use on airplanes and spacecrafts due to their toughness and unprecedented ability to withstand heat and corrosion. Titanium is a biocompatible metal, meaning that it is non-toxic and not rejected by the body, which is why it is so commonly used for medical implants.
Those things come at a cost though, as Titanium is not only one of the most expensive metals in its raw form, the most difficult to work with, which is why Titanium can come with a hefty price tag.
Dangle Supply Products use a "commercially Pure" alloy of Titanium. These alloys still contain a very small amount of Aluminum and Vanadium. We know there is some rumors over whether these things are safe, but for reference, their vaporization points are 4478F and 6165F respectively. Your average bic burns at 3590F meaning that it would be nearly impossible to raise a bowl to the temperature needed to release those compounds without very special equipment and without melting your hand.
Anyhow, that is our take on Titanium. It is a great material and we love the fact that the products we make at Dangle Supply will last a life time and then some and not weigh you down in the mean time.
Stay chill,
Dan Gullbongs
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When my father, Dan Gullbongs invented the Dangle Bong, he had one goal, and that was to get more people High Outside. While we know that it is going to take some time to get there, we figure the least we can do is to give away one of these lightweight, unbreakable Titanium bongs every now and then.
All you have to do to enter to win your very own blue speckle Titanium DangleBong lightweight unbreakable water pipe available only from DangleSupply is sign up for our email list below. We will pick the very lucky winner on October 29! Sign up and tell your friends!
XO,
Danny
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Debuting to celebrate the Fall Equinox, the Field Mag Dangle Bong Blaze™ is made of LNT-approved unbreakable aerospace grade titanium, eliminating the risk of bringing glass into the backcountry.
The 3D titanium ergonomic construction is based on the traditional three dimensions of the perfect bong rip: maximal extraction, minimal burn, premium elevation. The newly redesigned UltraSuck raw bowl seamlessly integrates with the smart rubber stopper accessory for safe bowl housing directly in the pipe. The exclusive safety orange colorway enhances visibility and user experience and ensure that no matter how dense the foliage or how high the climb, you leave radiant vibes, but zero trace, in your wake.
Field Mag Dangle Bong Blaze™ ($169.69) - Limited to just 50 pieces. The Field Mag Dangle Bong Blaze™ weighs just 150 grams and measures 7” in length with a 1.5” diameter, and 2.75” width at the handle, and features a 16mm BowlHole that delivers better balance with increased volume. Each bong comes with an exclusive Blaze Orange collaboration beanie to match, because nothing’s worse than cold ears harshing your mellow when you’re in nature trying to take it all in.
Tested among the world’s chillest environments by some of the world’s most average athletes, this high quality, high capacity adventure bong is certified for hiking, camping, backpacking, fly fishing, snow shoeing, sitting in the park, riding bikes around town, laying on the couch, and other low impact, high vibe activities.
Field Mag and Dangle Supply will donate 10% of total profits directly to the Last Prisoner Project, a Denver, Colorado-based organization working to decriminalize marijuana and free prisoners of color who are disproportionately served with unjust sentences for nonviolent cannabis offenses. ]]>
We get asked this question alllll of the time, and we know why, it can feel like a daunting task and no one would want to damage their heirloom-quality Titanium pipe from Dangle Supply that they will surely pass down to their grand children and them to theirs.
Anyhow, the good news is that Titanium is an incredibly resilient material and there are lots of ways to clean it. You might need to clean your titanium pipe if you are finding airflow to be restricted or you can see buildup of residue in your pipe. This is just a thing that happens, so don't worry, cleaning is reallll easy.
We find with regular use that we need to clean our TiCobbs or WizardStix every 3-4 months or so. This process works for either of those products and even more.
Here is what you will need
With those things, all you've got to do is place your pipe in your container, top it off with solvent and let it chill.
Enjoy this informative video for a complete picture of the process:
XO,
Dan Gullbongs
]]>Read more about Environmental Racism here
Good morning Danglers,
It is an exciting and challenging time here in the USA. At DangleSupply we have been wondering what we can do to help make the world a better place, and we've come to the conclusion that the place we can affect the most change might be within our core community as an outdoor brand. For those reasons we are launching a whole new line of products for DOOBEE - DangleSupply's Ongoing Outreach Benefiting the Environment Ethically. Proceeds from all of these products will go to charities of our choice that help to protect the people most disenfranchised by environmental degradation.
We have more info coming and our first DOOBEE products will be available next Monday June 21's for our Solstice launch. Stay tuned for some cool new things then.
Thanks again and stay chill.
-Danny Gullbongs CDO
Get 10% off orders today only with the code SADGIRL
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